Managing a very small 12-seat restaurant inside of a glorified brick corridor usually means chef Evan Leichtling has a lot of independence: to supply nearly unsourceable treats like gooseneck barnacles. To serve snails on sourdough toast with bone marrow butter. It's possible churn foie gras into ice product. Off Alley’s day-to-day chalkboard menu celebrates underappreciated organs and oft-forgotten very small fish.
After a go from its iconic Olive Way site, Glo’s remains the best brunch restaurant in city. They stored the mid-century present day charm through jagged paving stones and neon signage, and however the digs are technically larger sized, you'll be able to still count on to attend upwards of an hour or even more on weekends. It’s all worth it for the most restorative diner breakfast you’ll consume all 12 months.
Know before you go: It’s a little House and reservations are essentially expected, no matter whether you’re planning to Beastro or the Peasant.
Why we find it irresistible: Spinasse is liked by very first-time site visitors and regulars alike and will make a situation for the best place for fresh new pasta in Seattle. Chef Stuart Lane hones in on traditional dishes and strategies from the Piedmont region of Italy, with the most popular dish staying the tajarin con burro e salvia (pasta having a butter sage sauce)—your style buds will thank you!
Why we like it: Francophiles will come to feel suitable in the home at Le Pichet. At the outset glance, this Seattle establishment’s menu appears Practically fully in French, but don’t fret, the staff members is over delighted to help you answer your questions and steer you in the proper way. Le Pichet is smaller, like really
New to the map as of April 2025: Tivoli, which is not just the best takeout pizzeria in North Seattle and also a standout for its small plates; and Seabird, which in a handful of limited several years has proven itself being a seafood place on Bainbridge Island.
We’re as guilty of recency bias as anybody, Specifically since we invest many time highlighting newcomers (see our best new restaurants), but this listing is with regard to the sites that stay masters of whatever they do—all are no less than a calendar year old. It focuses on the classics, the consistently excellent and dependably fantastic.
Case in point: This tropically hip eating home wherever bowls of that very same lovely pho come with bar snacks and cocktails. The first store, a ship-shaped construction through the parking lot, now serves garlic hen and rice and was
The waterside locale conjures up an extra dash of Hawaii within the menu, like plate lunches and shave ice. The expansive beer back garden patio features umbrellas, hanging sights, and a bunch of summery drinks. If you're able to’t steal away, a counter at Sixth and Virginia can be an Office environment lunch game changer.
You may pair your ‘sters which has a cocktail or wine or possibly a Rainier tallboy, depending on your temper. The dining room is vibrant and airy, plus the heated, coated patio sparkles with string lights. Be warned which you could’t make reservations at this perennial favored; about the upside, this is without doubt one of the few Seattle-space day-night restaurants open up on Mondays.
” The Phinney Ridge restaurant also doubles as an progressive cocktail bar. The drinks include Khmer substances like peanut fish sauce orgeat, Kampot pepper (the Cambodian Edition of black pepper), and clarified coconut.
The Pham sisters at the rear of the Pho Bac family members of restaurants don’t overcomplicate issues, so after they opened this place across the car parking zone from the initial Pho Bac Sup Shop, they stored the menu minimalist. It features fried rooster with broth, rice, or dry egg noodles and pandan and banana waffles.
Angela and her spouse Fabrizio Costantini brought a pizza near me slice of their native Rome to Japanese Current market in 2021 While using the opening of the Roman pinsa location. The menu makes a speciality of cloud-like “pinsa” — a pizza that’s curiously crispy on the surface but Tremendous delicate in the middle.
sushi restaurants opened by Shiro Kashiba are On this tutorial, but as you stop by, you’ll know accurately why he has nicknames like “The Godfather of Sushi” and “Seattle Sushi Grasp.”) Shiro’s is now read more run by chef Masaki Nishioka, whose impeccable notice to detail ensures that the legacy continues.